Cold Seafood Salad
Fresh lobster, jumbo shrimp,
colossal scallops and Alaskan king crab meat tossed together in a European
cocktail sauce and served in a puff pastry scallop shell.
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Duck Napoleon Salad
Peking prepared duck with
fresh pineapple, mango and red curry chili sauce layered with mixed greens and
fried Wonton triangles. |
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Fire Grilled Chicken
Over Fettuccine
with basil cream sauce, meat
or fish may be substituted. |
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Indian Samosas with
Apple Chutney |
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Jamaican Jerk
Chicken Sandwich
Served with mango sauce and
grilled pineapple. |
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Lobster Beggar's Purse
A savory crepe filled with
lobster meat and sherry cream sauce, tied in a bundle with a chive. |
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Assorted French Cheese and
Paté
Served with Lavosh, toasted
gourmet bread slices
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Rice Paper Wrap
with shrimp, cellophane
noodles and vegetables.
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Stir Fried Shrimp
and Vegetables |
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Vegetable Pot Stickers
Pan-fried or steamed with
scallion soy dipping sauce. |
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Forest Mushroom Tort with
Green Salad
An assortment of wild
mushrooms and mascarpone cheese in a light crust served with a mixed green salad
and a port wine vinaigrette. |
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Mediterranean Sampler
Presented with stuffed grape
leaves, baba ghanoush, tabbouleh, hummus, olives, marinated eggplant, feta,
balsamic onions, and pita bread. | |
International
Breakfast Items:
German Baked Apple Pancake
Bacon and Egg Quesadillas
Enchiladas
Burritos
Ham and Cheese Scones
Quiche Lorraine |
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Additional International
Entrees:
Roasted Garlic with
Mushrooms
Spinach Gnocchi with
Tomato Sauce
Steamed Fish in
Banana Leaves
Beef or Chicken Burritos
Pork Tamales
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